Til Gajak – Make Gajak this way

Til Gajak Til Gajak is famous in India, specially made and consumed in winter season. Though it is lengthy process to make but worth the taste. It is deliciuos as well as super healthy snack. 200 Gram Sesame Seeds (White)300 Gram Jaggery (Grated)12 Pieces Almond (Chopped)14 Pieces Cashews (Chopped)2 Pieces Cardamom (Grated)4 tbsp Ghee (Desi) 

Till Laddu

A special winter Indian dish ! cherished by everyone.

Bhakharwadi

Gujarati Bhakarwadi For The Dough2/3 cup besan1 or 1/2 plain flour1 tbsp red chili powder1/4 tbsp asafoetida (hing)salt as per your tasteTo Be Mixed Together For The Stuffing1/2 tbsp cumin(jeera) powder1/2 tbsp coriander powder100 gm rosted poppy seed (khus khus)200 gm grated coconut3 green chili2 tbsp chopped ginger (adrak)1/4 cup chopped coriander (dhania)2 tbsp red 

Bharwa Mirch

Bharwa Mirchi Perfect with any meal Quick yet very tasty bharwa(stuffed) mirchi. I have used #bhavnagari mirchi. Also you can store them in fridge for like 3-4 days. 3 tbsp besan/gram flour1 tsp of salt (red chilli powder, coriander powder & amchur powder each)1 tbsp sugar1 tbsp sesame seeds1 spoon oil Dry roast the besan. 

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Ghughri

Ghughri A simple yet healthy and quick snack. 1 tbsp Oil1/2 tbsp Jeera (Cumin seeds)Pinch of Hing (Asafoetida)1 tbsp Garlic and Red chilli1 cup Potatoes1 cup cup matar/green peas1 Salt as per taste1/2 tbsp Turmeric powder1 tbsp Red Chilli powder Heat oil & add jeera, hing, garlic & green chillies. Mix well, add potatoes & 

Paneer Tikka

Paneer Tikka Paneer Tikka | On Tava | Quick & Simple | Starter RecipeIf you going out to an Indian restaurant & get confused on what to order.. needless to say maximum times we end up eating paneer tikka or any other paneer dish ! 🙈 12 cubes PaneerOnionsTomatoesCapsicum1 tbsp Curd1 tbsp red chilli, turmeric, 

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