Vegetable Biryani Recipe

Vegetable Biryani Recipe

Vegetable Biryani Recipe is a garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Breakfast, Side Dish
Cuisine: Indian
Keyword: easy to make, indian-food
Servings: 2
Calories: 241kcal


  • 1 tsp cumin seeds
  • 1/4 cup onions-grated
  • 1 tsp garlic-ginger paste
  • 2 cups mixed vegetables-finely chopped
  • 2 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 tsp turmeric powder
  • 2 tsp salt or to taste
  • 1/2 tsp chilli powder or to taste
  • 1 tsp green chillies-chopped fine
  • 1 tsp lemon juice or to taste
  • 1 cup rice-boiled to almost done
  • 1/2 cup coriander leaves
  • 2 Tbsp oil


  • Heat oil and add cumin seeds.
  • Saute and add the onions, garlic-ginger paste. Saute till brown.
  • Add vegetables, stir fry over low heat till half done.
  • Add coriander powder, garam masala, haldi, salt, chilli powder and green chillies.
  • Cook, covered for about 5 minutes and mix in the lemon juice and half the coriander.
  • The water should be absorbed by now. Remove half the vegetables and layer with half the rice.
  • Cover with the rest of the vegetable mixture and the rice again.
  • Leave over low heat, covered for 10 minutes or so and serve garnished with the coriander.

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