Till Laddu
A special winter Indian dish ! cherished by everyone.
Til ladoo
Everyone, specially in winters, likes to eat jaggery and sesame ladoos. It is super healthy as well as delicious and yet very easy to make.
Ingredients
- 60 grams White Sesame seeds
- 150 grams Jaggery Grated
Instructions
- Make sesame seeds neat and clean
- Now roast the seeds until they become golden brown and starts smelling its aroma.
- Take the jaggery into another pan and heat it with half a cup of water. Make it melt properly and turn off the flame.
- Now mix the sesame to the jaggery syrup and then let it cool.
- After that, make your handful of ghee and form laddus from the mixture and fill it in a box or any container to store it for at least a week. Enjoy eating !
