Till Laddu

A special winter Indian dish ! cherished by everyone.

Print Recipe

Til ladoo

Everyone, specially in winters, likes to eat jaggery and sesame ladoos. It is super healthy as well as delicious and yet very easy to make.
Total Time30 mins
Course: Appetizer, break fast, Dessert, healthy dish, local special, occasion special, Snack
Cuisine: Indian
Keyword: tilgudladdu, tilladoo, tilladu, tillkeladdu

Ingredients

  • 60 grams White Sesame seeds
  • 150 grams Jaggery Grated

Instructions

  • Make sesame seeds neat and clean
  • Now roast the seeds until they become golden brown and starts smelling its aroma.
  • Take the jaggery into another pan and heat it with half a cup of water. Make it melt properly and turn off the flame.
  • Now mix the sesame to the jaggery syrup and then let it cool.
  • After that, make your handful of ghee and form laddus from the mixture and fill it in a box or any container to store it for at least a week. Enjoy eating !