Reshmi Tikka Recipe

Reshmi Tikka Recipe

Chicken pieces marinated in spices, curd and lime juice. Baked till crisp and golden.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: Indian
Keyword: indian-food, spices
Servings: 4

Ingredients

  • 250 gm chicken cut into cubes
  • 1 tsp refined oil
  • 1 tsp turmeric powder
  • 1 Tbsp ginger-garlic paste
  • 50 gm malai
  • 50 gm curd
  • 1 lime
  • 1 Tbsp garam masala
  • Salt to taste
  • For the garam masala:
  • 1 tsp cumin
  • 1 tsp coriander powder
  • 1 tsp black pepper
  • 1 tsp kebab chini
  • 5-6 green cardamom
  • 1 stick cinnamon
  • 5-6 cloves
  • 1 tsp mango powder

Instructions

  • In a pan, dry roast cumin, coriander powder, black pepper, kebab chini, green cardamom, cinnamon and cloves.
  • Grind them in a mortar and pestle and add mango powder. Mix them well.
  • In a bowl, add chicken cubes, refined oil, turmeric powder, ginger garlic paste, malai, curd, juice of 1/2 lime, the prepared garam masala and salt. Mix them well together. Keep them in the fridge for 20 minutes.
  • Preheat the oven for 20 minutes at 180 C.
  • Roast the marinated chicken pieces in the oven for 20 minutes.
  • Remove them from oven and squeeze half lime over it.

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