Punjabi Dal Tadka Recipe

a:1:{i:0;a:2:{s:12:"instructions";a:17:{i:0;a:2:{s:4:"text";s:37:"In a bowl soak chana dal for 2 hours.";s:5:"image";i:0;}i:1;a:2:{s:4:"text";s:40:"Similarly in another bowl soak toor dal.";s:5:"image";i:0;}i:2;a:2:{s:4:"text";s:84:"After soaking, put both in a pressure cooker adding salt, turmeric powder and water.";s:5:"image";i:0;}i:3;a:2:{s:4:"text";s:93:"Pressure cook the dals for about 5-8 minutes (3-4 whistles) until both are cooked completely.";s:5:"image";i:0;}i:4;a:2:{s:4:"text";s:38:"Heat oil in a pan and add cumin seeds.";s:5:"image";i:0;}i:5;a:2:{s:4:"text";s:55:"When they crackle add ginger garlic paste and mix well.";s:5:"image";i:0;}i:6;a:2:{s:4:"text";s:48:"Add onion and cook until it appears golden pink.";s:5:"image";i:0;}i:7;a:2:{s:4:"text";s:45:"Now add tomatoes, mix and cook a little more.";s:5:"image";i:0;}i:8;a:2:{s:4:"text";s:92:"Then add salt, coriander powder, garam masala, and green chilli to it and cook for a minute.";s:5:"image";i:0;}i:9;a:2:{s:4:"text";s:84:"Add dal water which persisted after boiling the dal and kasoori methi along with it.";s:5:"image";i:0;}i:10;a:2:{s:4:"text";s:70:"Pour the boiled dal in this onion tomato gravy and let it boil on sim.";s:5:"image";i:0;}i:11;a:2:{s:4:"text";s:27:"Add more water if required.";s:5:"image";i:0;}i:12;a:2:{s:4:"text";s:54:"In a pan heat oil and add cumin seeds. Let it crackle.";s:5:"image";i:0;}i:13;a:2:{s:4:"text";s:64:"Add garlic, red whole chillis, and ginger. Cook for few seconds.";s:5:"image";i:0;}i:14;a:2:{s:4:"text";s:54:"Put red chilli powder and coriander leaves. Mix well.";s:5:"image";i:0;}i:15;a:2:{s:4:"text";s:35:"Pour the tadka over the cooked dal.";s:5:"image";i:0;}i:16;a:2:{s:4:"text";s:71:"Punjabi Dal Tadka is ready. Serve it hot with roti, naan or jeera rice.";s:5:"image";i:0;}}s:4:"name";s:0:"";}}