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Prawn ghee roastšŸ¤!

Prep Time:

10

Cook Time:

20

Serves:

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Level:

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About the Recipe

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Ingredients

Ā cleaned, de-veined prawn|Ā sprigs curry leaves|big chilli|black pepper|cloves garlic|Fennel seeds|ghee|onions, sliced|OTHER INGREDIENTS|piece ginger|Red chilli powder|ripe tomatoes|salt|Turmeric Powder|Vegetable oil

Preparation

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Take all the masala ingredients in a mixie and grind it to a smooth paste. Set aside.

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Take a pressure cooker and add in the sliced onions, ground masala, red chilli powder, turmeric powder, salt, oil and 3 tablespoon of water. Cover the pan and cook for 7 minutes on medium flame. Remove from heat and wait for the pressure to release. Set aside.

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Take a pan and add in the cooked masala and the cleaned prawns. Add in the curry leaves and two teaspoon of ghee. Saute the mixture on medium flame for 5 minutes.

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Ā Add in two more teaspoon of ghee and roast till the prawn with big chilli is completely cooked and the masala is dry.

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