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About the Recipe
Tikkis are one of the most popular street food across India. Eaten and loved by kids and adults alike, this tikki recipe is easy and quick to make. Made in just under 30 minutes, this is a delicious recipe made with sendha namak or rock salt so it can be eaten during the fasting season of Navratri. Paneer tikki can be served to unannounced guests as snacks along with a cup of tea. Serve with a mint or coriander chutney on the side.Ingredients in Paneer Tikki Recipe: A quick and easy, paneer & potato roundels recipe, mixed with spices and chillies, fried till crisp. Made with singhare ka atta and sendha namak, this snack is perfect for the festival of Navratri.
Ingredients
Green chilli|Kali mirch|Paneer|potato|Sendha namak|Singhare ka atta|Tulsi leaves
Preparation
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