Paneer Tikka

Paneer Tikka

Paneer Tikka | On Tava | Quick & Simple | Starter RecipeIf you going out to an Indian restaurant & get confused on what to order.. needless to say maximum times we end up eating paneer tikka or any other paneer dish ! šŸ™ˆ
Course: Appetizer, dinner, Main Course, party special
Cuisine: Indian
Keyword: paneer tikka
Servings: 4 people
Author: Adwita’s Kitchen


  • 12 cubes Paneer
  • Onions
  • Tomatoes
  • Capsicum
  • 1 tbsp Curd
  • 1 tbsp red chilli, turmeric, chaat masala, garam masala, salt & coriander powder
  • 1/2 tbsp ginger garlic paste, kasuri meethi & ajwain/carom seeds.
  • 1 tbsp besan/gram flour
  • 1 tbsp Oil


  • For marination: Take a bowl add curd all spices , add veggies & mix everything well & keep it for rest for 30 minutes.
  • Now add besan & mix again.
  • Take toothpicks & put veggies in the toothpick. (layer them all 4 veggies in 1 toothpick)
  • Heat tava / pan , grease some oil & put these paneer tikka.
  • Cook from all the sides till they are brownish in color.
  • It's done !



For spices check
JustSpices.inYou can also check my recipes on their food blog !#paneertikka #ontava #starter #starterathome #starterrecipe #onebite #supereasy #simpletocook #indianfoods #indianrecipes #restaurantstyle #tasty #perfectstart #foodblogger #foodvlog #foodie #indianrestaurant #cookingmadeeasy #cookwithadwita