Paneer Pakodas Recipe
Paneer Pakodas Recipe
Perfect snack with a hot cup of tea on a rainy day. Paneer pieces coated in a besan batter and deep fried till golden.
Servings: 4
Ingredients
- 1/2 Cup besan
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp green chilli
- to taste salt
- 3 tsp soda
- 500 gms refined oil
- 250 gms paneer
Instructions
- In a bowl, add besan, turmeric powder, red chilli powder, coriander powder, green chillies, soda and salt for taste.
- Mix them together and keep it in the fridge for 30 minutes.
- In a wok, add refined oil.
- Coat the paneer with batter and deep fry the paneer till golden.
- Serve hot.