Paneer Pakodas Recipe

Paneer Pakodas Recipe

Perfect snack with a hot cup of tea on a rainy day. Paneer pieces coated in a besan batter and deep fried till golden.
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Dessert, dinner, lunch, occasion special, party special
Cuisine: Indian
Keyword: indian best restaurant food, indian Chef choices, indian cuisine, indian-food, paneer, Paneer Pakodas, panjabi, tasty recepies
Servings: 4


  • 1/2 Cup besan
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp green chilli
  • to taste salt
  • 3 tsp soda
  • 500 gms refined oil
  • 250 gms paneer


  • In a bowl, add besan, turmeric powder, red chilli powder, coriander powder, green chillies, soda and salt for taste.
  • Mix them together and keep it in the fridge for 30 minutes.
  • In a wok, add refined oil.
  • Coat the paneer with batter and deep fry the paneer till golden.
  • Serve hot.

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