Name: Paneer Pakodas Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1/2 Cup besan; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp green chilli; to taste salt; 3 tsp soda; 500 gms refined oil; 250 gms paneer

Recipes, Vegetarian
21 Apr, 2020

Paneer Pakodas Recipe

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Paneer Pakodas Recipe

Perfect snack with a hot cup of tea on a rainy day. Paneer pieces coated in a besan batter and deep fried till golden.

Prep Time20 mins

Cook Time45 mins

Total Time1 hr 5 mins

Course: Dessert, dinner, lunch, occasion special, party special

Cuisine: Indian

Keyword: indian best restaurant food, indian Chef choices, indian cuisine, indian-food, paneer, Paneer Pakodas, panjabi, tasty recepies

Servings: 4

Ingredients

1/2 Cup besan
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp coriander powder
1 tsp green chilli
to taste salt
3 tsp soda
500 gms refined oil
250 gms paneer

Instructions

In a bowl, add besan, turmeric powder, red chilli powder, coriander powder, green chillies, soda and salt for taste.
Mix them together and keep it in the fridge for 30 minutes.
In a wok, add refined oil.
Coat the paneer with batter and deep fry the paneer till golden.
Serve hot.