Paneer Anardana Kebab Recipe

Paneer Anardana Kebab Recipe

Here’s a dish you want for every dinner party. Juicy cubes of paneer marinated and served with crispy capsicum and dripping sauce.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course
Cuisine: Indian
Keyword: indian-food, paneer, punjabi
Servings: 4


  • 500 gm paneer cottage cheese
  • 2 medium green capsicums cut into 1 square inch pieces
  • 2 medium tomato cut into 1 square inch pieces
  • 3 Tbsp Oil
  • 1 tsp Chaat masala
  • For Marination:
  • 1/2 cup hung yogurt
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp kashmiri red chilli powder
  • A pinch turmeric powder
  • 1/2 tsp garam masala powder
  • 2 tsp anardana powder
  • 2-3 Tbsp fresh cream
  • 1 tsp lemon juice
  • Salt to taste


  • Cut paneer into cubes that are about an inch and a half tall and about half an inch thick.
  • Mix together all the ingredients meant for marination and use them to marinate the paneer cubes. Leave this for about fifteen minutes.
  • Heat some oil in a tawa, place the paneer cubes and shallow fry till golden brown and crisp on the surface.
  • Drain on an absorbent paper.
  • Toss the capsicums and tomato pieces in the remaining marinate and saute them in the remaining oil on the tawa for two to three minutes.
  • Place a capsicum and tomato piece on each paneer cube and pierce with a toothpick.
  • Sprinkle chaat masala and serve hot.

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