Palak paneer bbq

Palak paneer bbq

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: dinner, lunch, Main Course
Cuisine: Indian
Keyword: paneertikkabbq
Servings: 5 people
Calories: 270kcal


  • 150 grams Greek yogurt
  • 1 teblespoon ginger-garlic paste
  • 2 tablespoon musterad
  • 2 teaspoon Coriander Powder
  • 1 teaspoon chaat masala
  • 1 teaspoon kashmiri red chilli powder
  • 3/4 teaspoon Garam Masala
  • 1/4 teaspoon red chili powder
  • 1 teaspoon Kasoori Methi
  • 1 teaspoon salt or to teste
  • 1 lemon juice of
  • 2 tablespoon chopped mint
  • 300 garms paneer
  • 1 large cupsicum
  • black pepper powder
  • 10 leaves palak leaves


  • Whisk the yogurt in a large bowl until smooth.Add all the ingredients for marinade to the yogurt- ginger garlic paste, mustard oil, coriander powder, chaat masala, kashmiri red chili powder, garam masala, red chili powder, kasuri methi and salt.
  • Whisk to combine everything together. Add in juice of 1 lemon along with chopped mint.
  • Stir in the paneer cubes ,capsicum and spinach
  • Mix until all the paneer pieces and veggies are well coated with the marinade. Cover the bowl and refrigerate for minimum for 1 hour or up to 4 hours. Overnight also works!
  • After 1-2 hours, take the marinated paneer and veggies out of the refrigerator. Take a skewer and arrange paneer, onion and peppers on a skewer, alternating with each other.Make all skewers similarly.
  • Meanwhile pre-heat pan for 5 mins and keep in low flame and fry it till it cook well may be around 10 mins
  • Arrange it in plate squeeze lemon and serve it hot.