Palak Bhurji Recipe

Palak Bhurji Recipe

A light and fresh palak recipe with a mild seasoning and some crushed paneer. Very easy and quick to cook, this Palak Bhurji recipe is your go-to dish for a healthy, light and easy meal. Made with one of the healthiest vegetables, this palak bhurji can be well served with chapatis or paranthas. You can give it an interesting twist by garnishing with cream and red chillis.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: dinner, healthy dish, lunch, Main Course
Cuisine: Indian
Keyword: easy to make, indian Chef choices, indian cuisine, indian-food, palak bhurji, panjabi, tasty recepies, vegetable
Servings: 4


  • 1 Bunch spinach/ palak
  • Oil
  • 4 tsp garlic paste
  • 1 tbsp desi ghee
  • 2 tsp ginger paste
  • 2-3 Tomatoes chopped
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 3 large butter cubes
  • 2 Onions chopped
  • 2 tsp red chilli powder
  • 100 gms crushed paneer
  • 4-5 Green chillies
  • Coriander leaves chopped
  • Ginger pieces sliced


  • Chop the spinach. Heat oil in a pan, add some garlic paste, spinach and salt and cook for some time.
  • Heat desi ghee in a pan, add garlic paste, ginger paste and saute. Once the garlic turns brown, add tomatoes, cumin powder and coriander powder. Cook for some more time.
  • Take butter in pan, add chopped onions and saute. Now add spinach, tomato paste, salt, red chilli powder, paneer, green chillies and coriander leaves.
  • Cook the palak bhurji for some time. Garnish with thinly sliced ginger and serve hot.

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