Oats Uttapam Recipe

Oats Uttapam Recipe

This delicious recipe of Oats Uttapam is an easy and quick recipe to make for breakfast or a brunch get together. The one amazing dish to surely steal the thunder out of your entire meal!!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast, dinner
Cuisine: Indian
Keyword: easy to make, fast food, indian Chef choices, indian cuisine, indian dish, indian-food, tasty recepies
Servings: 6


  • 1 Cup Oats
  • 1/2 Cup Semolina
  • A pinch of Asafoetida
  • 1 Cup Yogurt
  • 1 tsp Cumin Seeds
  • 1/4 tsp Red Chilli Powder
  • A pinch of Soda Bicarbonate
  • As required Water
  • 1 Onion finely chopped
  • 1 Tomato deseeded, chopped
  • 1 Medium Red/Yellow/Green Capsicum finely chopped
  • 1/2 tsp Green Chilllies chopped
  • To taste Salt
  • 2 tsp Extra Virgin Olive Oil
  • 3/4 tsp Ginger finely chopped
  • For Garnishing:
  • 1/2 Tbsp Coriander Leaves fresh, chopped
  • Grind oats and semolina. Add asafoetida.


  • Now add yogurt, cumin seeds, red chilli powder, soda bicarbonate, ginger and water as required to make a thick batter.
  • Keep aside for 10 minutes.
  • Add chopped onion, capsicum, tomatoes, green chillies and salt to taste.
  • Mix well.
  • Now heat a non-stick pan apply a little oil, spread a ladleful of batter. When it is golden brown, flip it to the other side to cook.
  • Serve hot garnished with chopped coriander leaves and accompanied with coconut chutney.

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