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About the Recipe
This delicious recipe of Oats Uttapam is an easy and quick recipe to make for breakfast or a brunch get together. The one amazing dish to surely steal the thunder out of your entire meal!!
Ingredients
A pinch of Asafoetida|A pinch of Soda Bicarbonate|As required Water|Coriander leaves|Cumin seeds|Extra Virgin Olive Oil|For Garnishing:|Ginger|Green Chilllies|Grind oats and semolina. Add asafoetida.|Medium Red/Yellow/Green Capsicum|Oats|Onion|Red chilli powder|Semolina|to taste salt|Tomato|Yogurt
Preparation
a:1:{i:0;a:2:{s:12:"instructions";a:6:{i:0;a:2:{s:4:"text";s:118:"Now add yogurt, cumin seeds, red chilli powder, soda bicarbonate, ginger and water as required to make a thick batter.";s:5:"image";i:0;}i:1;a:2:{s:4:"text";s:26:"Keep aside for 10 minutes.";s:5:"image";i:0;}i:2;a:2:{s:4:"text";s:72:"Add chopped onion, capsicum, tomatoes, green chillies and salt to taste.";s:5:"image";i:0;}i:3;a:2:{s:4:"text";s:9:"Mix well.";s:5:"image";i:0;}i:4;a:2:{s:4:"text";s:133:"Now heat a non-stick pan apply a little oil, spread a ladleful of batter. When it is golden brown, flip it to the other side to cook.";s:5:"image";i:0;}i:5;a:2:{s:4:"text";s:87:"Serve hot garnished with chopped coriander leaves and accompanied with coconut chutney.";s:5:"image";i:0;}}s:4:"name";s:0:"";}}
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