Mutton Boti Kebab Recipe

Mutton Boti Kebab Recipe

Thoroughly marinated, mutton cubes are cooked and then grilled on a skewer.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Breakfast, dinner, occasion special, party special
Cuisine: Indian
Keyword: indian best restaurant food, indian cuisine, indian dish, indian-food, kabab, Mutton Boti Kebab, non vegetarian, spicy
Servings: 6


  • 250 Gram Boneless mutton
  • 1/2 cup Onion fried
  • 1/2 cup Curd
  • 1/4 cup Besan roasted
  • 1/2 cup Onion
  • 1 Lemon
  • 1/4 tsp Cinnamon powder
  • 1/4 tsp Cloves crushed
  • 1/4 tsp Red chilli powder
  • 1 1/2 tsp Garam masala
  • 1/2 tsp Cardamom powder
  • 1 tsp Coriander powder
  • 2 Green chillies chopped
  • Desi ghee
  • 1 tsp Salt
  • 1 tsp Ginger chopped
  • 1 tsp Garlic chopped
  • 2 tbsp Raw papaya grated
  • 1/4 tsp Black pepper powder


  • Take the garlic, ginger along with raw papaya and grind them together to a paste.
  • To marinate, put mutton with the ground ginger, garlic and papaya paste in a thick bottomed bowl,
  • Add salt, green chillies, red chilli powder, cinnamon powder, cloves along with coriander powder, black pepper powder and cardamom powder. Mix it together thoroughly.
  • Now add curd followed by fried onion to the bowl and mix again.
  • Add roasted besan to the bowl and continue to mix again.
  • Keep aside the mixture for about 6 hours to marinate well.
  • Post marination, grill the kebabs at 300 degree C for 25 minutes or until tender.
  • Serve hot with onion rings, lemon wegdes and mint chutney.

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