Mutton Boti Kebab Recipe
Thoroughly marinated, mutton cubes are cooked and then grilled on a skewer.
- 250 Gram Boneless mutton
- 1/2 cup Onion fried
- 1/2 cup Curd
- 1/4 cup Besan roasted
- 1/2 cup Onion
- 1 Lemon
- 1/4 tsp Cinnamon powder
- 1/4 tsp Cloves crushed
- 1/4 tsp Red chilli powder
- 1 1/2 tsp Garam masala
- 1/2 tsp Cardamom powder
- 1 tsp Coriander powder
- 2 Green chillies chopped
- Desi ghee
- 1 tsp Salt
- 1 tsp Ginger chopped
- 1 tsp Garlic chopped
- 2 tbsp Raw papaya grated
- 1/4 tsp Black pepper powder
Take the garlic, ginger along with raw papaya and grind them together to a paste.
To marinate, put mutton with the ground ginger, garlic and papaya paste in a thick bottomed bowl,
Add salt, green chillies, red chilli powder, cinnamon powder, cloves along with coriander powder, black pepper powder and cardamom powder. Mix it together thoroughly.
Now add curd followed by fried onion to the bowl and mix again.
Add roasted besan to the bowl and continue to mix again.
Keep aside the mixture for about 6 hours to marinate well.
Post marination, grill the kebabs at 300 degree C for 25 minutes or until tender.
Serve hot with onion rings, lemon wegdes and mint chutney.
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