Matthe wale Aloo | Dahi Aloo | Indian Curry Recipe | Simple yet Tasty

Matthe wale Aloo | Dahi Aloo | Indian Curry Recipe | Simple yet Tasty

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: dinner, local food, lunch
Cuisine: Indian
Keyword: dahi aloo, indian curry, Matthe wale aloo
Servings: 2 people
Author: Adwita’s Kitchen

Ingredients

Ingredients

  • 1 spoon oil
  • 4 potatoes
  • 1 tbsp jeera/cumin
  • 1 pinch hing
  • 2 green chilies
  • 1/2 tbsp turmeric powder
  • 1/2 tbsp coriander powder
  • 1 tbsp red chili powder
  • 1 tbsp salt/as per your taste

For making buttermilk/mattha

  • 1 cup  dahi/curd
  • 2 cup water
  • 1 tbsp salt/as per taste

Instructions

  • Heat oil, add jeera & hing.
  •  Add potatoes , green chillies & salt
  • Mix them & let it get cooked for 5-7 mins
  • Now add all the spices & mix
  • Put the lid & let it get cooked till potatoes are half cooked
  • Now add mattha & stir it continuously till u get first boil.
  • Again put the lid & cook for like 20 mins or till potatoes are cooked perfectly
  • So simple yet tasty !
  • Do try !
  • Happy Cooking | Happy Eating

Tip

  • In order to avoid curdles in curry mix it continuously till you get first boil.

Video

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