Lal Maans

Jump to Recipe

Lal Maans

Laal maans is a mutton curry from Rajasthan. Itis prepared in a sauce of curd & mathania chillies.
Prep Time20 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 50 mins
Course: dinner, local food, lunch, Main Course
Cuisine: Indian
Keyword: lal mans
Servings: 4 people
Author: Adwita’s Kitchen


For Mutton marination

  • 500 gms mutton
  • 2 grated onions
  • 1 tbsp red-chili powder
  • 1 tbsp turmeric powder
  • 1 spoon mustard oil
  • 1 spoon mustard oil

for curry

  • 2-3 spoon olive-oil
  • 1 tbsp jeera
  • 2 onion diced
  • 1 bay leaf
  • 1 small javetri
  • 8 peppercorns
  • 2 clove
  • 1 big elaichi
  • 2 small elaichi
  • 1 small dal-chini
  • 6-7 garlic cloves
  • 10 dry red-chili
  • 1 cup mutton keema
  • 1 tbsp salt

For curd paste

  • 2 spoon curd
  • 1 tbsp coriander powder
  • 1 tbsp meat-masala
  • 1 spoon mustard oil


  • Heat oil, add jeera, garlic , whole spices and onions. Cook till onions are soft and slightly brownish in color.
  • Now add mutton keema & cook it for 10 minutes until it changes its color sli
  • Post that add your marinated mutton , salt & let it get cooked on slow flame for atleast half an hour or till mutton starts to release its juices.
  • Make paste of red chillies & add in the mutton. let it get cooked for few minutes before you add the curd paste.
  • let the mutton get cooked on slow flame till all oil starts to separate. This should again take like half hour.
  • (Add slight water of needed so that the masalas don't burn)Add water as per the curry consistency required.
  • Put the lid on the vessel & put tava on bottom so that it does not burn and let it get cooked on dum for atleast an hour.
  • It's done!
  • Happy Cooking | Happy¬† Eating


Buy premium quality spices from us