Kanda Bhaji Recipe

Kanda Bhaji Recipe

Here is a mouth-watering, flavourful mix of onions, coriander, spices and nutty walnuts, kanda bhaji is perfect for a wholesome meal when you are craving something spicy!
Prep Time15 mins
Cook Time20 mins
Total Time16 mins
Course: Main Course
Cuisine: Indian
Keyword: indian-food
Servings: 2


  • 1 Cup onions sliced
  • 1/4 cup walnuts chopped
  • 1 tbsp crushed corianderr seeds
  • 1 tsp green chilli chopped
  • 1/2 cup gram flour
  • 1 tsp salt
  • Oil for frying


  • Slice the onions thinly and place them in a mixing bowl.
  • Massage the salt into the onions and allow them to rest aside.
  • Add gram flour to the sweating onions.
  • Add walnuts, coriander seeds crushed and green chillies.
  • Massage all of this together till the gram flour moistens and coats every onion slice.
  • Heat oil for deep frying in a pan.
  • Make little clumps and fry on medium flame, fry till they turn crisp and golden brown.
  • Remove the bhaji on absorbent kitchen napkins.
  • Serve hot and crisp with fried green chillies

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