top of page
About the Recipe
Perfect snacks to go with your evening cup of piping hot tea, these lentil croquettes are easy and quick to prepare with just a few ingredients.
Ingredients
A pinch of sugar|besan|Bread crumbs for crunchyness|Bread slices|carrot|chaat masala|coriander|corn flour|Garam Masala|Garlic|Ginger|gms French beans|Green chillies|ground chickpea flour|Onions|potato|Red chilli powder|red lentils or masoor dal|Refined oil|to taste salt
Preparation
a:1:{i:0;a:2:{s:12:"instructions";a:8:{i:0;a:2:{s:4:"text";s:107:"Boil lentils in pressure cooker for just about 1 pressure. Open lid after sometime and strain extra liquid.";s:5:"image";i:0;}i:1;a:2:{s:4:"text";s:109:"Mash dal and set aside. Boil 1 potato and grate it. Grate 1 carrot and add finely chopped French green beans.";s:5:"image";i:0;}i:2;a:2:{s:4:"text";s:141:"Heat 2 tablespoon of oil in a wok and add the minced garlic and ginger. Lightly fry and add chopped onion. Then add grated potato and carrot.";s:5:"image";i:0;}i:3;a:2:{s:4:"text";s:172:"Add slightly wet and mashed bread, chickpea flour, salt, sugar to taste, green chilies, red chili powder, and lastly add the mashed dal. Toss till the mixture is fully dry.";s:5:"image";i:0;}i:4;a:2:{s:4:"text";s:57:"Sprinkle chat masala, garam masala and chopped coriander.";s:5:"image";i:0;}i:5;a:2:{s:4:"text";s:66:"Make balls out of the dal mixture and dip in corn flour and besan.";s:5:"image";i:0;}i:6;a:2:{s:4:"text";s:42:"Crispy fry and serve with any kind of dip.";s:5:"image";i:0;}i:7;a:2:{s:4:"text";s:102:"Alternately these croquettes can be made round like balls and shallow fried with 2 tablespoons of oil.";s:5:"image";i:0;}}s:4:"name";s:0:"";}}
bottom of page