Ching’s hakka noodles!! 🍝

Ching’s hakka noodles!! 🍝

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: dinner, lunch
Cuisine: indo-chinese
Keyword: Ching’s hakka noodles!! 🍝


  • 1 package or 4 cups already boiled noodles-
  • 2 cups assorted veggies (carrot,capsicum (yellow ,red),beans)
  • 1 cup mushroom
  • 5-6 french beans chopped
  • 4  spring onions chopped
  • 2 tsp  ginger grated
  • 2 tsp  grated garlic
  • 3 tbsp  soy sauce
  • 3 tbsp cooking oil
  • 2 tsp methi
  • Salt to taste
  • Freshly grounded black pepper or ½ teaspoon black pepper powder


  •  Once the noodles are cooked as per the directions on the package , drain them and run it immediately under cold water for it to stop cooking further.
  •  Coat it with 1 tablespoon oil , some salt , soy sauce, pepper and red pepper. Keep them aside.
  •  In a non stick pan or a wok , heat up remaining oil on medium high heat. Once hot , add in ginger garlic paste , cook for 10 seconds. Then add in the carrots , cook for a minute, add in the colorful peppers, cook for 30 seconds .
  •  Now add mushrooms and the onions, and sprinkle some salt. Cook the veggies for 30 seconds . Now toss in the coated noodles and coat with the veggies carefully. Switch off the flame. Taste test and serve ho