Once the noodles are cooked as per the directions on the package , drain them and run it immediately under cold water for it to stop cooking further.
Coat it with 1 tablespoon oil , some salt , soy sauce, pepper and red pepper. Keep them aside.
In a non stick pan or a wok , heat up remaining oil on medium high heat. Once hot , add in ginger garlic paste , cook for 10 seconds. Then add in the carrots , cook for a minute, add in the colorful peppers, cook for 30 seconds .
Now add mushrooms and the onions, and sprinkle some salt. Cook the veggies for 30 seconds . Now toss in the coated noodles and coat with the veggies carefully. Switch off the flame. Taste test and serve ho