Name: Carrot Pakoda
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup Grated carrot; 1/2 cup Chopped onion; 2-3 Chopped green chillies; Chopped Coriander-hand full; Chopped curry leafs - hand full; 2 tbsp Rice flour; 5 tbsp Gram(besan) flour; 1&1/2 tbsp Ginger, garlic paste; salt as per taste; 1 pinch Baking powder

Recipes, Vegetarian
2 Jul, 2020

Carrot Pakoda

Print Recipe

Carrot Pakoda

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Fast food, local food

Cuisine: Indian

Keyword: carrot pakoda

Servings: 2 people

Author: Cook mate Recipe

Ingredients

1 cup Grated carrot
1/2 cup Chopped onion
2-3 Chopped green chillies
Chopped Coriander-hand full
Chopped curry leafs – hand full
2 tbsp Rice flour
5 tbsp Gram(besan) flour
1&1/2 tbsp Ginger, garlic paste
salt as per taste
1 pinch Baking powder

Instructions

Clean and grated the carrots
In bowl take a grated carrot
Add chopped onions, chopped green chillies, chopped Coriander, chopped curry leafs, ginger garlic paste, salt, baking soda, besan flour, rice flour.
Mix well
Moisture in carrot is enough for dough. If required add water.
In pan heat oil
Drop small portion of dough in oil.
Deep fry till golden brown
Serve it with tomato ketchup