Name: Bhungara Bateta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4 potatoes/6-8 baby potatoes boiled; 4 whole red chilli - soaked in water; 2 spoon oil; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp salt /as per taste; 15-20 long fryums

Recipes, Vegetarian
7 Jul, 2020

Bhungara Bateta

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Bhungara Bateta

i.e. super spicy potatoes with long yellow fryums ! Isn’t it a fantastic combination! This dish just brings back all the childhood memories ..in bhavnagar(gujarat)….in 90’s every hawker specially outside the schools used to sell them. And inspite of this dish being spicy, we as kids were crazy behind it :grinning:

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Appetizer, local special, Snack

Cuisine: Indian

Servings: 2 people

Ingredients

4 potatoes/6-8 baby potatoes boiled
4 whole red chilli – soaked in water
2 spoon oil
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp salt /as per taste
15-20 long fryums

Instructions

Make paste of red chillies. We will keep the paste little liquidy.
Heat oil, add turmeric, red chilli powder & paste.
After you get first boil just add boiled potatoes & salt.
Mix everything well & cook till the potatoes are dry & all water has evaporated.
Fry some fryums & the dish is ready.