Bhakharwadi
Gujarati Bhakarwadi
Servings: 4 people
Ingredients
For The Dough
- 2/3 cup besan
- 1 or 1/2 plain flour
- 1 tbsp red chili powder
- 1/4 tbsp asafoetida (hing)
- salt as per your taste
To Be Mixed Together For The Stuffing
- 1/2 tbsp cumin(jeera) powder
- 1/2 tbsp coriander powder
- 100 gm rosted poppy seed (khus khus)
- 200 gm grated coconut
- 3 green chili
- 2 tbsp chopped ginger (adrak)
- 1/4 cup chopped coriander (dhania)
- 2 tbsp red chilli powder
- 1/2 tbsp turmeric powder
- 1/4 tbsp asafoetida (hing)
- salt as per taste
Other Ingredient
- oil for deep frying
Instructions
- Sleve the besan,refind flour, chilli powder, asfotida and salttogether and transfer in a bowl
- Knead into a stiff dough along with 2 tbsp oil and using little water,keep aside.
- Diviede the stuffing into a equal portions and keep aside.
- Place a portion if the stuffing and roll out like sylinder.
- Make more such vadis using all stuffing and dough.
- Arrange all the flutes in a plate and steam for 20 miniutes.
- Cool and cut them into 2 cm round dicss.
- Heat the oil in a kadhai and deep fry these vadis til they turn golden brown and crisp.
- Serve hot or store in a air-tieght container.