Gujarati Bhakarwadi

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: break fast, Fast food, local food, Snack
Cuisine: Indian
Keyword: Bhakarwadi
Servings: 4 people


For The Dough

  • 2/3 cup besan
  • 1 or 1/2 plain flour
  • 1 tbsp red chili powder
  • 1/4 tbsp asafoetida (hing)
  • salt as per your taste

To Be Mixed Together For The Stuffing

  • 1/2 tbsp cumin(jeera) powder
  • 1/2 tbsp coriander powder
  • 100 gm rosted poppy seed (khus khus)
  • 200 gm grated coconut
  • 3 green chili
  • 2 tbsp chopped ginger (adrak)
  • 1/4 cup chopped coriander (dhania)
  • 2 tbsp red chilli powder
  • 1/2 tbsp turmeric powder
  • 1/4 tbsp asafoetida (hing)
  • salt as per taste

Other Ingredient

  • oil for deep frying


  • Sleve the besan,refind flour, chilli powder, asfotida and salttogether and transfer in a bowl
  • Knead into a stiff dough along with 2 tbsp oil and using little water,keep aside.
  • Diviede the stuffing into a equal portions and keep aside.
  • Place a portion if the stuffing and roll out like sylinder.
  • Make more such vadis using all stuffing and dough.
  • Arrange all the flutes in a plate and steam for 20 miniutes.
  • Cool and cut them into 2 cm round dicss.
  • Heat the oil in a kadhai and deep fry these vadis til they turn golden brown and crisp.
  • Serve hot or store in a air-tieght container.