Baked Kachori Recipe

Baked Kachori Recipe

Enjoy street food, the guilt free way. The otherwise deep fried goodies have taken a healthy turn.
Prep Time15 mins
Cook Time1 hr 45 mins
Total Time2 hrs
Course: Breakfast, Dessert
Cuisine: Indian
Keyword: indian-food
Servings: 4

Ingredients

  • 50 gms urad daal powder
  • 3 tsp red chili powder
  • 6 tsp dhaniya powder
  • 4 tsp fennel powder
  • 1/4 tsp heeng asafoetida
  • 1 tsp yeast
  • 250 gms wheat flour
  • 2 tsp sugar
  • Water
  • to taste salt
  • 1-2 tsp oil

Instructions

  • Put the urad daal powder in a bowl and add water proportionally and mix it well. Leave it to stand for 30 minutes. It should swell and dry.
  • Add red chili powder, fennel powder, salt, dhaniya powder, hing, and make it soft with the help of warm water.
  • Take a bowl and add wheat flour, sugar, water and yeast and knead it well. Leave the dough for 1 hour.
  • Add little oil to the dough and start making patties of the dough by stuffing a “pithi” or center filling of urad daal. Roll these with a rolling pin to a size of 6-7 inches diameter.
  • Oil a baking tray and bake it in a preheated oven at 160 degrees till they are crisp and give a light golden brown color.

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