Name: Baked Kachori Recipe
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Ingredients: 50 gms urad daal powder; 3 tsp red chili powder; 6 tsp dhaniya powder; 4 tsp fennel powder; 1/4 tsp heeng (asafoetida); 1 tsp yeast; 250 gms wheat flour; 2 tsp sugar; Water; to taste salt; 1-2 tsp oil

Recipes
11 Mar, 2020

Baked Kachori Recipe

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Baked Kachori Recipe

Enjoy street food, the guilt free way. The otherwise deep fried goodies have taken a healthy turn.

Prep Time15 mins

Cook Time1 hr 45 mins

Total Time2 hrs

Course: Breakfast, Dessert

Cuisine: Indian

Keyword: indian-food

Servings: 4

Ingredients

50 gms urad daal powder
3 tsp red chili powder
6 tsp dhaniya powder
4 tsp fennel powder
1/4 tsp heeng asafoetida
1 tsp yeast
250 gms wheat flour
2 tsp sugar
Water
to taste salt
1-2 tsp oil

Instructions

Put the urad daal powder in a bowl and add water proportionally and mix it well. Leave it to stand for 30 minutes. It should swell and dry.
Add red chili powder, fennel powder, salt, dhaniya powder, hing, and make it soft with the help of warm water.
Take a bowl and add wheat flour, sugar, water and yeast and knead it well. Leave the dough for 1 hour.
Add little oil to the dough and start making patties of the dough by stuffing a “pithi” or center filling of urad daal. Roll these with a rolling pin to a size of 6-7 inches diameter.
Oil a baking tray and bake it in a preheated oven at 160 degrees till they are crisp and give a light golden brown color.