Bajra-Methi Missi Roti Recipe

Bajra-Methi Missi Roti Recipe

An Indian meal is never complete without the addition of an Indian bread along with a dish. This recipe of Bajra-Methi Missi Roti is specifically recommended for diabetics, curated by Ms. Priyam Naik. It is made with a combination of two flours that ensures a wholesome meal, with a whole lot of nutrients. Bajra or pearl millet apart from being a very good source of protein, has a low glycemic index and low on carbs along with a high fibre content which when mixed with methi leaves, further increases the fibre content of the recipe. Methi has an equal role to play in this recipe as it is highly beneficial for diabetics to control blood sugar levels. It also has a good content of vitamins and minerals along with low fat curd which makes this recipe a nutritious and tasty treat for all the diabetics.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: dinner, lunch, Main Course
Cuisine: Indian
Keyword: Bajra-methi missi roti, easy to make, healthy, indian Chef choices, vegetable
Servings: 2


  • 200 Gram Bajra flour
  • 100 gram Wheat flour
  • 250 gram Fenugreek leaves
  • 2 Garlic cloves finely chopped
  • 1 tbsp Low fat curd
  • 1 Green chilli chopped
  • 50 gram Low fat paneer
  • 2 tsp Coriander leaves chopped
  • 1/2 tsp Haldi powder
  • 1/2 tsp Red chilli powder
  • to taste Salt


  • Combine all the ingredients and knead into firm dough with required amount of water.
  • Divide into five portions. Roll out into thin rotis and roast on a tawa till they are well done.
  • Serve hot with green chutney.

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