Baingan Ka Bharta Recipe

Baingan Ka Bharta Recipe

Eggplant Recipe
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: dinner, lunch, Main Course, Subzi
Cuisine: Indian
Keyword: indian best restaurant food, indian Chef choices, indian cuisine, indian dish, indian-food, tasty recepies, vegetable
Servings: 4


  • 2 Large eggplants
  • 2 medium onions
  • 3 to matoes
  • 250 gram yogurt
  • 2 tsp chilli powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • to taste salt
  • 1/2 cup oil
  • 2 tsp ginger garlic paste
  • 1 tsp garam masala


  • For Garnishing:
  • green chilli, chopped
  • green coriander, chopped
  • Put an eggplant on flame of fire to roast.
  • After the eggplant turns black and brown remove the skin.
  • Mash the eggplant.
  • Heat oil in a pan. Add finely chopped onions and fry till transparent. Add ginger-garlic paste. Add chopped tomatoes. Stir till oil separates.
  • Add red chillies, coriander powder, turmeric,garam masala and salt. Stir and gradually add stirred yoghurt.
  • Add mashed egg plant and stir.
  • Allow mix to simmer for 5 minutes.
  • Garnish with green chillies, green coriander and garam masala powder.
  • Serve with chapati.

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