Andhra style mutton curry 🌶🐐!!

Andhra style mutton curry 🌶🐐!!

Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: dinner, lunch
Cuisine: Indian
Keyword: Andhra style mutton curry 🌶🐐!!
Servings: 4 pepole

Ingredients

marination:

  • 650 grams mutton
  • 2 tbsp  curd
  • 1 &1/4 tsp Ginger garlic paste
  • 1/2 tsp salt
  • 1/4 tsp  turmeric
  • 1/2 tsp red chilli powder

Ingredients for mutton curry

  • 1&1/2 tbsp oil
  • 2 green cardamoms
  • 1 cup onions fine chopped
  • 1 cup tomato puree
  • 1 to 2 Green chilies slit
  • 2 tsp meat masala
  • 1/2 cup water 
  • 2 tbsp or as neededsalt if needed
  • 2  sprigs curry leaves
  • 2 tbsp  Coriander leaves for garnish

Instructions

  •  Marinate mutton with the salt, ginger garlic, turmeric, chilli powder and curd. Yogurt & ginger garlic paste are natural meat
  • Set aside for about 45 mins to 1 hour. Marinating for longer makes the mutton soft and tender. I refrigerate for at least 2 hours to overnight.
  • Keep the mutton out of the refrigerator at least 30 mins before cooking.
  •  How to make mutton curryHeat oil in a pan. Then saute bay leaf, cinnamon and cardamom for 2 mins.
  • Add onions and green chilies. Saute until onions turn golden.Lower the flame to very low as much as possible. Then transfer the marinated mutton and saute for 5 to 7 mins.
  • Cook covered for 10 mins. When you see the moisture begins to release, then add the meat masala & curry leaves Saute for another 2 to 3 mins.
    Pour tomato puree and saute until the raw smell of tomatoes goes away. This takes about 5 to 7 mins.
  •  Pour water & mix well.If cooking in a regular pot, then cook until soft and tender, adding more water as & when needed. If using pressure cooker – pressure cook for 3 to 4 whistles on a medium flame.When the pressure goes off, stir and simmer further if the curry is runny.
  •  Taste the curry and add more salt if needed. Sprinkle some coriander leaves if you have.
  • Serve mutton curry

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