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About the Recipe
A simple, speedy and satisfying meal. Rice cooked with potatoes, peas and spices
Ingredients
basmati|Cumin seeds|ghee|potatoes-peeled and chopped fine|powdered coriander seeds|powdered garam masala|salt|shelled green peas|shredded ginger|Turmeric
Preparation
a:1:{i:0;a:2:{s:12:"instructions";a:4:{i:0;a:2:{s:4:"text";s:69:"In a heavy based pan, heat the ghee and add the cumin and the ginger.";s:5:"image";i:0;}i:1;a:2:{s:4:"text";s:154:"When the ginger becomes a little brown, add the peas and potatoes, drained rice, coriander, garam masala, salt and turmeric, and stir-fry till well mixed.";s:5:"image";i:0;}i:2;a:2:{s:4:"text";s:79:"Add 4 cups water, and bring to a boil uncovered, then lower the heat and cover.";s:5:"image";i:0;}i:3;a:2:{s:4:"text";s:49:"The rice should be done in 10 minutes. Serve hot.";s:5:"image";i:0;}}s:4:"name";s:0:"";}}
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