Aloo Matar ka Pulao Recipe
A simple, speedy and satisfying meal. Rice cooked with potatoes, peas and spices
- 2 cups basmati long grain rice-washed and soaked for an hour
- 2 Tbsp ghee
- 1 Tbsp cumin seeds
- 1 Tbsp shredded ginger
- 1 cup shelled green peas
- 1 cup potatoes-peeled and chopped fine
- 2 Tbsp powdered coriander seeds
- 1 tsp powdered garam masala
- 1 tbsp salt
- 1 tsp turmeric
In a heavy based pan, heat the ghee and add the cumin and the ginger.
When the ginger becomes a little brown, add the peas and potatoes, drained rice, coriander, garam masala, salt and turmeric, and stir-fry till well mixed.
Add 4 cups water, and bring to a boil uncovered, then lower the heat and cover.
The rice should be done in 10 minutes. Serve hot.
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