All time Favourite – Dam Aloo

dum aloo
Print Recipe
5 from 2 votes

Dam Aloo

Dum Aloo (also spelled as Dam Aloo) or Alu Dum (Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. Dum Aloo is a popular recipe cooked throughout India.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: dinner, local food, lunch, Main Course
Cuisine: Indian
Servings: 4 people
Author: A Classic Gravy


  • 2 tbsp curd
  • 12 small size potatoes
  • 2 medium-sized Onions
  • 1 tbsp turmeric
  • 2 tbsp coriander powder
  • 2 tbsp red chilli powder
  • 0.5 tbsp garam masala and salt (as per taste)


Comment List

  • Vaani 13 / 06 / 2020

    5 stars
    This is amazing ❤

  • Manish 14 / 06 / 2020

    5 stars
    Explained so simply.

Comments are closed.