Name: Dam Aloo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp curd; 12 small size potatoes; 2 medium-sized Onions; 1 tbsp turmeric; 2 tbsp coriander powder; 2 tbsp red chilli powder; 0.5 tbsp garam masala and salt (as per taste)

Recipes, Vegetarian
13 Jun, 2020

All time Favourite – Dam Aloo

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5 from 2 votes

Dam Aloo

Dum Aloo (also spelled as Dam Aloo) or Alu Dum (Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. Dum Aloo is a popular recipe cooked throughout India.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: dinner, local food, lunch, Main Course

Cuisine: Indian

Servings: 4 people

Author: A Classic Gravy