All time Favourite – Dam Aloo
Dam Aloo
Dum Aloo (also spelled as Dam Aloo) or Alu Dum (Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. Dum Aloo is a popular recipe cooked throughout India.
Servings: 4 people
Ingredients
- 2 tbsp curd
- 12 small size potatoes
- 2 medium-sized Onions
- 1 tbsp turmeric
- 2 tbsp coriander powder
- 2 tbsp red chilli powder
- 0.5 tbsp garam masala and salt (as per taste)
This is amazing ❤
Explained so simply.