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Small Mustard Seed is one of the oldest spices being used for centuries. Mustard seed is also used to manufacture the very popular mustard oil, widely used in the food industry. These seeds are an important ingredient in many regional cuisines. This Seed is small in size also known as Rai mainly used to fry in Gujarati Dishes. Sometime also know as Khamani rai.

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Description

Health Benefits

Mustard Seed gives protection against asthma, heart attacks, and some cancers. it is also helpful for the human body such as speeds up your metabolism, stimulates and aids digestion inhibits cancer cell growth, decreases symptoms of rheumatoid arthritis, and lowers high blood pressure.

Place of Origin,

Mustard Seeds have been used since ancient times by the Romans and they are thought to be the type of mustard seeds mentioned in the Bible.

Recipe Usage

Indian-Style Mustard Greens, Sarson Ka Saag (Indian Mustard Greens), Mustard Greens ‘n Beans.

Use

Mustard Seed is used to make medicine. Black mustard oil is used for the common cold, painful joints and muscles, and arthritis. Mustard seed is used for causing vomiting, relieving water retention (edema) by increasing urine production and increasing appetite.

Storage tips

Stored in cool, dry and humid free conditions.


Recipes & Blogs related to Mustard Seed (Rai):

Additional information

Weight

500gms, 200gms, 1kg

Place of Origin

Mustard-seed have been used since ancient times by the Romans and they are thought to be the type of mustard seeds mentioned in the Bible.

Health Benefits

Mustard seed gives protection against asthma, heart attacks, and some cancers. it is also helpful for the human body such as speeds up your metabolism, stimulates and aids digestion,  inhibits cancer cell growth, decreases symptoms of rheumatoid arthritis, and lowers high blood pressure.