Coriander Powder (Dhania Powder)
Starting from: ₹56.00
Use our world-famous Coriander Powder in Indian curries for a distinct curry flavor. Coriander powder has a flavor that combines lemon and sage, with a sweet-note as the undertone. It’s a cooling spice.
Description
Health Benefits
Coriander Powder has disease prevention characteristics. Coriander powder can help safeguard the colon mucosa from cancer. It helps in production of red blood cells, cell metabolism, enhancement of sperm production, regulation of growth of several enzymes, control of blood pressure and heart rate, production of anti-oxidant enzyme called superoxide dismutase and many others.
Place of Origin
In India, Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu, and Madhya Pradesh are the major producers.
Recipe Usage
Pav bhaji masala, Sambar powder, Biryani masala, and Bisi bele bath masala powder.
Taste and Aroma Description
It has a rich and spicy aroma.
Storage tips
It should be kept in an opaque, tightly-sealed glass container in a cool, dark and dry place.keep for about four to six months.
Recipes & Blogs related to Coriander Powder (Dhania Powder):
Additional information
| Weight | 1kg, 500gm, 200gm, 80gm |
|---|---|
| Place of Origin | Coriander-Powder is generally thought to be native to the Mediterranean and parts of southwestern Europe. |
| Health Benefits | Disease prevention characteristics. Coriander powder can help safeguard the colon mucosa from cancer. the production of red blood cells, cell metabolism, enhancement of sperm production, regulation of growth and development by stimulating the production of several enzymes, control of blood pressure and heart rate, production of anti-oxidant enzyme called superoxide dismutase and many others. |
