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Chat Masala

Starting from: 56.00

Chat Masala is a mix of spice powders, Chat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, used in a host of recipes from Tikki, Bhalla, papri, bhelpuri to fruits and curries. Sprinkle this chaat masala on top of any dish and get an instant boost in its flavor.

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Description

Health Benefits

Chat Masala is helpful to mend digestive protestations and enhance invulnerability.

Place of Origin

It was originated from the Indian subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine.

Recipe Usage

Chat Masala is sprinkled over Indian Dry Snacks like Namak Pare, Cornflakes Chivda, Masala Kaju, Peanut Masala, etc. It is also added to drinks like Jaljeera or Shikanji. Sprinkle some over Tandoori Chicken or fried chicken once it’s just done and see the taste lift. Sprinkle some over my Uttapam and Paniyaram. Many recipes in which  its play a vital role such as https://www.justspices.in/achaar-wala-paneer-recipe/

Taste and Aroma Description

It is Tangy and Salty.

Storage tips

It can be stored for up to 2-3 months in a glass jar. Keep it in a cool and dry place.

Ingredients

Black Salt, Iodised Salt, Tartaric Acid, Amchur, Hing, Black pepper, Coriander, Jeera


Recipes & Blogs related to Chat Masala:

Additional information

Weight

500gm, 200gm, 80gm

Place of Origin

Chat Masala was originated from the Indian subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine.

Health Benefits

Chat Masala is helpful to mend digestive protestations and enhance invulnerability.

Ingredients

Black Salt, Iodised Salt, Tartaric Acid, Amchur, Hing, Black pepper, Coriander, Jeera