Til Gajak – Make Gajak this way

Til Gajak Til Gajak is famous in India, specially made and consumed in winter season. Though it is lengthy process to make but worth the taste. It is deliciuos as well as super healthy snack. 200 Gram Sesame Seeds (White)300 Gram Jaggery (Grated)12 Pieces Almond (Chopped)14 Pieces Cashews (Chopped)2 Pieces Cardamom (Grated)4 tbsp Ghee (Desi) 

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Bhakharwadi

Gujarati Bhakarwadi For The Dough2/3 cup besan1 or 1/2 plain flour1 tbsp red chili powder1/4 tbsp asafoetida (hing)salt as per your tasteTo Be Mixed Together For The Stuffing1/2 tbsp cumin(jeera) powder1/2 tbsp coriander powder100 gm rosted poppy seed (khus khus)200 gm grated coconut3 green chili2 tbsp chopped ginger (adrak)1/4 cup chopped coriander (dhania)2 tbsp red 

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Bharwa Mirch

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Ghughri

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Paneer Tikka

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Bhungara Bateta

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Tamarind Rice

Adwita's KitchenCooking is love made edible! Keep watching my kitchen & keep cooking with me. www.youtube.com/channel/UCkhPdzWnGcTRlt_cV0T68fQ