Til Gajak – Make Gajak this way

Til Gajak Til Gajak is famous in India, specially made and consumed in winter season. Though it is lengthy process to make but worth the taste. It is deliciuos as well as super healthy snack. 200 Gram Sesame Seeds (White)300 Gram Jaggery (Grated)12 Pieces Almond (Chopped)14 Pieces Cashews (Chopped)2 Pieces Cardamom (Grated)4 tbsp Ghee (Desi) 

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Ghughri

Adwita's KitchenCooking is love made edible! Keep watching my kitchen & keep cooking with me. www.youtube.com/channel/UCkhPdzWnGcTRlt_cV0T68fQ

Chickpea And Spinach Salad

Chickpea And Spinach Salad While chickpeas are loaded with zinc, spinach has tons of vitamin C and beta-carotene. Together they make a great immunity-building combination and a healthy lunch which can be tossed quickly on a busy afternoon. 2 cups boiled chickpeasHalf cup chopped onions4 cups baby spinach leaves2 tablespoons (freshly chopped mint)Quarter cup olive 

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